Taleggio Ravioli with Garlic-Butter Kale and Mushroom Sauce and Toasted Pine Nuts
This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat.
#Dorothys Stefado, #Dorothys, #Stefado
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