Kalamata olives add a mouthwatering flavor to this classic Italian bread salad with fontina cheese, tomatoes, and cucumber.
Cheese Danishes
#Cheese, #Danishes
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Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.
#Grilled Mussels With Curry Butter, #Grilled, #Mussels, #With, #Curry, #Butter
This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat.
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