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Showing posts from February, 2022
I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!
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Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Memorial Day or Fourth of July cookout.
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The World Is Good To Me On We Heart It. Http//Weheartit.Com/Entry/23051298
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Leftover Chicken Adobo Tacos with Salted Egg Tomato Salsa
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Tropical Fruit Breakfast Smoothie. Half Baked Harvest on We Heart It.
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An old-fashioned mincemeat pie filling made with meat and sour cherries.
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